Sheesh.
This evening, as I sat down to dinner tonight, simultaneously overwhelmed and enraptured with the mountain of scrumptious FOOD
in front of me equaling more food than I usually cook in an entire week, I had a genius idea. (If I do say so myself. And I do.) I decided that it would be fun to make a Thanksgiving dinner stretch a whole week and use that to replace my meal plan. It would go something like this:
Monday - ham, gravy and mashed potatoes
Tuesday - grilled ham sandwiches with green bean casserole
Wednesday - rolls topped lightly with gravy and sweet potato casserole
Thursday - sweet glazed carrots, and mashed potatoes with diced ham and gravy on top
Friday - leftovers from everything that's still not eaten up
Doesn't that sound fantastic!?
So anywhooo, it seems I have some catching up to do in the picture-posting department. I think I'll go in backwards order this time, and start with Thanksgiving.
Yummy recipes... coming right up!
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P.S. Don't forget about my Pink Friday sale! It starts in two little hours!! Yippee!